Global supply chains are crucial to economic stability, and the food, agribusiness and beverage (FAB) industry plays
a vital role in international trade. In this sector, transportation extends beyond mere movement of goods; it
encompasses quality assurance, risk management and sustaining profitability amid market volatility.
The FAB industry must navigate a landscape marked by geopolitical tensions, evolving regulatory frameworks, the
rapidly growing interconnectedness of the world and increasing fragmentation, all of which impact the efficiency and
reliability of cargo transportation.
Understanding these dynamics is crucial for industry stakeholders seeking to enhance their resilience and ensure the
smooth flow of goods across borders. By planning strategically and adopting innovative risk management solutions,
stakeholders can make better decisions to navigate today's challenging environment.
Key Trends Impacting the Food, Agribusiness and Beverage Sector
The FAB industry faces major capital optimization and cost containment challenges, with a trend for businesses to
operate on slim profit margins of around 10 percent. Commodity prices, such as coffee and cocoa,1 have
more than
doubled in some cases, while packaging, energy and labor costs have surged.2 Adding to these
difficulties, U.S.
tariffs3 and potential food safety standard changes4 may exacerbate existing global regulatory
disparities.
These challenges are further compounded by new regulatory requirements that companies must adhere to. The Food Safety
Modernization Act requires companies to maintain additional records for designated foods by January 2026. Meanwhile,
the EU's Deforestation Regulations mandate that seven key commodities and their derived products must be
“deforestation-free.”5 This sets a new compliance benchmark for supply chains.
Ciara Jackson, Aon’s Global Food, Agribusiness and Beverage leader, notes that businesses are contending with
compounded cost impacts across various operations, from human capital to logistics.
“The volatility we are seeing today is unlike anything in recent memory,” Jackson warns. “Companies must innovate
rapidly to navigate this unprecedented volatility, reassess supply chain practices, comply with regulations, protect
public health and maintain consumer trust amid growing food safety demands.”